Drop “idli” in the comments, and I’ll send you the recipe! 🙌🏽 Last week, when I shared my Viral Quinoa Dosa recipe, many of you asked if the same batter could be used for idli. The answer is no—because dosa batter isn’t fermented! To get those soft, airy Quinoa Idlis, you need a fermented batter and a little extra steaming time compared to traditional rice idlis. But trust me, it’s so worth it! Light, fluffy, and packed with goodness—this is a must-try healthy twist on classic idlis. ✨ #protei