174K views · 821 reactions | You're not making the dough right! The brilliant trick for the fluffiest bread Ingredients: warm water: 500 ml (17 fl oz) sugar: 15 g (0.5 oz) dried yeast: 8 g (0.3 oz) olive oil: 40 ml (1.4 fl oz) salt: 10 g (0.4 oz) flour: 800 g (28 oz) water: 30 ml (1 fl oz) onion: 30 g (1.1 oz) | Cookrate | Facebook

The art of making traditional Uzbek bread, #Semerkant bread! Baked in a tandoor, its yeast-based dough achieves a glossy finish due to the unique cooking technique. This bread stays fresh for an extended period. The bakers masterfully bake the doughs upside down, skillfully timing the exact moment to retrieve them from the tandoor before they drop. A true culinary masterpiece. 😋 📽 @sumeyyeomer | Taste Lab