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Cheesy talk with Frédéric – Belper Knolle is a lactic-fermented cheese from Switzerland with minimal rennet, allowing natural acid development for coagulation. The curd is mixed with garlic and Himalayan salt. A must-have in the fridge, endless possibilities in the kitchen.⁠ ⁠ ⁠ #kaasaffineursvantricht #vantricht #cheeseagedtoperfection | Kaasaffineurs Van Tricht
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