Simple Classic Chicken Pot Pie A classic, savory pie filled with tender chicken, potatoes, and vegetables in a thick, creamy white sauce, topped with a golden, flaky crust. Category: American Comfort Food, Main Dish Prep Time: 40 minutes Cook Time: 35 minutes Yields: 2 potpies (8 servings total) Ingredients Category Ingredient Quantity Notes Crust Refrigerated Pie Crust Sheets 4 sheets (Two 9-inch pie crusts per pie) Fat/Aromatics Butter (cubed) 1 cup (2 sticks) Chopped Onion 2/3 cup Vegetables