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Ingrédients: -3 énormes pommes de terre (faire cuire au préalable) -1 Pâte feuilletée -Reblochon -lardons - 1 c.a.s de tartare fines herbes -l’ail - 600ml de crème liquide( crème fleurette étiquette bleue) -paprika Crème au lardons: Fait revenir des lardons dans un tout petit peu de beurre, ajoute de l’ail émincé ensuite mets du tartare fines herbes, de la crème liquide et du paprika. Lorsque la sauce deviendra légèrement onctueuse verse la sur les pommes de terre cuites et au dessus mets des tr
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