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Northeast India’s Smoked Meat: The Ancient Art of Natural Preservation! #SmokedMeat #NortheastIndia
Welcome to "Raaz Aur Sach" 🔍 ! Northeast India’s Smoked Meat: The Ancient Art of Natural Preservation! #SmokedMeat #NortheastIndia Across Nagaland, Mizoram, Meghalaya, Arunachal, and Manipur, people have mastered a 1000-year-old technique of preserving meat — smoking over woodfire. This method allows meat to stay edible for months, even ...
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