ROASTED RED PEPPER & TOMATO PASTA Serves 2 160g pasta (I used Conchiglie) 1/2 red onion, finely chopped 1 red pepper, roughly chopped 325g cherry tomatoes 1 shallot, finely chopped 3 cloves garlic, diced 1 tsp sun-dried tomatoes 3 tbsp crème fraiche 1/2 tsp dried oregano 1 tsp paprika 1 tbsp olive oil Parmesan, to taste Basil, to finish Pre-heat the oven to 200’c (fan). Add the tomatoes, red pepper, red onion, garlic, paprika, oregano, salt and pepper to a roasting tray. Drizzle over olive oil a