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Rajasthani Pyaz ki Kadhi😋😍 . Ingredients- 🔺Onion/pyaz 🔺Spices - coriander powder/ dhaniya powder, turmeric/ haldi, salt/ namak, red chilli powder/ lal mirch 🔺Gram flour/ besan 🔺Curd/ dahi 🔺Coriander powder/ dhaniya powder 🔺Turmeric/ haldi 🔺Curry leaves/ kadhi patte 🔺Salt For tempering- 🔺Clarified butter/ Ghee 🔺Mustard seeds/ Raai 🔺Cumin seeds/ Jeera 🔺Asafoetida/ Hing 🔺Curry leaves 🔺Fenugreek seeds/ Methi dana 🔺Dried red chilli/ Sukhi lal mirch 🔺Crushed Chilli & Garlic/ koota hu
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Swad-e-Rajasthan: Gatta PulaoThis spicy rice dish from Marwari cuisine is a traditional Rajasthani recipe featuring chickpea flour dumplings (gatta) and rice cooked with aromatic spices. Try this recipe to bring authentic Rajasthani flavours to your table! 🎥 : @yum_myplatter (Instagram) #SwadERajasthan #FoodMaking #Recipe #ExploreRajasthan #RajasthanTourism #Rajasthan | Rajasthan Tourism
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