⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀Chloé B on Instagram: "@clavish 👀🤣"

Chloé Crane-Leroux on Instagram: "Let’s shimmy — or should I say chimmy? This Chimichurri Cauliflower Parmesan Steak is seriously delectable and your perfect lazy night dinner ready in under 30 minutes. Ingredients: 2 serving 30 minutes 1 Whole Cauliflower 1 bunch Italian Parsley 2 tbsp Dried oregano 1 tsp Chili flakes 4 garlic cloves 3/4 cup Extra Virgin Avocado Oil 2 tbsp lemon juice 2 tbsp vegan Parmesan 1/4 cup red wine vinegar 2 sliced green onions (toppings) 2 sliced fresh radishes Salt a

Chloé Crane-Leroux on Instagram: "Creating art with this vegan fig tart that is not only beautiful, but so tasty as well! It’s simple, sweet, savory and only takes 25 minutes to make. Truly, the perfect appetizer or bouchée. 🌸 Ingredients: Puff pastry Figs Vegan spreadable cheese Balsamic glaze Maldon Salt Optional: Edible flowers Preheat oven to 375. Assemble as shown in video. Cook for 18 minutes until pastry becomes golden. Add balsamic glaze on top, salt and edible flowers. Bon appétit! —