Mad Scientist BBQ on trimming a brisket for home cooking
Mad Scientist BBQ on trimming a brisket for home cooking
Oct 5, 2021
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Do this BEFORE you smoke your brisket to easily find the grain when slicing it. A simple trick when trimming your brisket before you smoke it will allow you to easily find the grain of the meat after it's finished cooking. Learn the proper technique for how to slice a brisket so you get more tender pieces. #brisket #smokedbrisket #beefbrisket #bbq | Mad Backyard
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Brisket is the most intimidating cut of meat to smoke. It’s expensive and there’s fear that you’ll screw it up. I’m going to show you how to simplify the trim, so you don’t have to stress about it.When trimming a brisket, your goal should be to remove any thick hard fat that you don’t think will render or any meat that is browned or sticking out.I start on the fat side and cut off Mohawk with a 6” boning knife. I trim one long side and round off that corner and then do the same on the other side
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