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Lemon bread! Recipe serves 1: 🍋 3 heaped tbsp (60g) self raising flour (or plain/all purpose 1/2 tsp baking powder) 🍋 2 tbsp (50g) kefir 🍋 1 tsp lemon extract 1️⃣ Mix everything in a bowl so it clumps together. 2️⃣ Use your hands to squeeze the dough into a boule shape. It should not be soft NOT sticky. Add more flour if it is. Score on top with a sharp knife. 3️⃣ Air fry on 180C for 20 minutes (air fry mode) or oven bake on 180C for 35 mins. If it’s not cooked in the middle, turn it over and
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🏆 Pancakes — Vanilla & Chocolate Batter Ingredients Basic Pancake Batter - 1 cup (125 g) all-purpose flour - 2 tbsp sugar - 1 tsp baking powder - ¼ tsp salt - 1 large egg - ¾ cup (180 ml) milk - 2 tbsp melted butter or neutral oil - 1 tsp vanilla essence Chocolate Batter - ½ of the prepared batter - 1 tbsp unsweetened cocoa powder - 1–2 tsp milk, if needed Method 1. Mix Dry Ingredients Combine flour, sugar, baking powder, and salt in a bowl. 2. Mix Wet Ingredients Whisk egg, milk, melted butter
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Date and Walnut Cake Ingredients 200g pitted dates, chopped 100g walnuts, chopped 100g butter, softened 100g caster sugar 1 tsp baking powder 2 large eggs 150g plain flour 100ml milk 200g icing sugar 1 tsp vanilla extract Instructions 1. Preheat oven to 180°C (350°F). Grease and line a baking tray with parchment paper. 2. Cream together butter and sugar until pale and fluffy. 3. Beat in eggs one at a time. 4. Sift in flour and baking powder, fold gently to combine. 5. Stir in dates and walnuts,
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