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2-INGREDIENT CROISSANTS 🥐🤤 INGREDIENTS: ▪️2 puff pastry sheets ▪️130 g (4.6 oz / ½ cup) melted dark chocolate ▪️1 beaten egg for brushing ⏳ Time: 25 min 🌡 Temp: 190°C (375°F) STEPS: 1️⃣ Spread melted chocolate over one puff pastry sheet. 2️⃣ Place the second sheet on top. 3️⃣ Cut into triangles and roll from the wide end to the tip. 4️⃣ Brush with beaten egg. 5️⃣ Bake at 190°C (375°F) for about 25 minutes, until golden and crispy. #easyrecipes #croissant #chocolate #baking #homemadedessert
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