Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

Ella Langley on Instagram: "He’s choosin’ Texas I can tell…"

Brandon Lake on Instagram: "Started playing When A Cowboy Prays on the road this summer & we’re finally releasing it THIS FRIDAY. Link in bio for it to get added to your library automatically🤗 Can’t wait for this one to be yours"