Sleshi moved to the US from Bahir Dar, Ethiopia almost 30 years ago.🇪🇹 Wanting to keep his culture and tradition alive, he opened up Mahider Ethiopian Restaurant and named it after his daughter. Mahider (the restaurant) specializes in very fresh and authentic Ethiopian food. They don’t use any frozen ingredients, it’s all made as fresh as it possibly can be. Their most popular plate is the Taste of Mahider. It’s. Sampler that’ll let you try many different flavors from their menu. Most of their

Celebrating Afghan Cultural Diversity

Jingpo People's Mnau Zongge Festival Celebration