Labneh! One of my most requested recipes ❤️. It is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread usually but straining it a bit extra to form the balls is also great. Growing up with a Syrian dad this was basically breakfast! Tip: you can strain 24 hrs if you prefer a thinner consistency. Ingredients: •32 oz plain yogurt. •1 tsp salt. •za’atar to taste. •sumac to taste. •pita. Directions: 1.- add the salt to the yogurt and mix. 2.- double up the chees