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Sukhdi | Gol Papdi | Dhefli | Gud Papdi | Gur Papdi is today's recipe. I made it with years old traditional method without any extra ingredients and I think it is the best in this form. It requires basic three ingredients which suffice to make perfect soft sukhdi just to melt in your mouth. However, to make it softer a trick is used here, which is very effective to make very soft Sukhdi suitable for younger to elders to eat easily. It is an all time favourite winter vasanu or winter sweet of Guj