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Chef Ken Frank shares memories of Butter of Europe and living in France as a teenager. Watch him use French butter to make two rich, delicious dishes - beurre monté poached with soubise and sabayon, and a decadent grilled black truffle sandwich. ⁠ ⁠⠀ ⁠⠀ #chefsroll #rollwithus #fortheloveofbeurre #butterofeurope #secretsdebeurre #betterbeurre #butteroffrance Butter Of France #crfeaturesbutterofeurope | Chef's Roll
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Meet Chef Ken Lau, representing North America in the Global Cook for Change! Sustainable Chef Challenge. 👨‍🍳🥕 Based in Ontario, Ken blends French technique with Asian heritage and a deep commitment to sustainability. His Tricolored Carrot Terrine with Beluga Lentils and Coconut Lime Cream transforms heirloom carrots from root to leaf into a vibrant, zero-waste dish. From Canada to Italy to Hong Kong, Ken’s journey is all about honoring ingredients and cooking with purpose. Cheer him on as he
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I drove 7 hours to North Carolina to give my clients the “Chef Ken Experience” y’all didn’t think I was going to come out here and play around did y’all ??? Because “GOT DAMMIT I’M NOT” ‼️ 👨🏽‍🍳🔥🔥🔥🔥🔥🔥 JESUS THAT BOY IS SPECIAL #DreamTeam #ChefKensCateringLLC #BookWithMe #Traveling #Foodie #NorthCarolina | Ken Swinton
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