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The Good Bite on Instagram: "Peanut Butter Chilli Beef Noodles | One of the quickest dishes you will ever make and so damn tasty! Preorder my new cookbook - The Good Bite EASY. Link is in my bio! 📕 Here’s your shopping list: 👇 Tsp Groundnut Oil. 200g of 5% fat beef mince. 0.5 tsp Salt. 2 Garlic Cloves - finely chopped. Tbsp Light Soy Sauce. For the Noodles: 1.5 tbsp Peanut Butter. 2 Garlic Cloves, finely chopped. 3 Spring Onion, thinly sliced. 0.5 tbsp Crispy Chilli Oil. Tsp Gochugaru, can be
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Jasmine Tea on Instagram: "quick & easy 5-minute peanut noodles! Ingredients: 300g fresh wheat noodles 3 tbsp soy sauce 1 tbsp sesame oil 3 tbsp creamy unsalted peanut butter pinch of sugar 1 tbsp oyster sauce 1 tbsp S&B crunchy garlic chili oil + extra as topping ¾ cup leftover noodle water (175ml) garnish: sesame seeds, scallions & cilantro full recipe on my website — jasmineandtea.com [ search ‘peanut noodles’ ]"
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Hailey Kim on Instagram: "This ain’t your average Japchae 🍝 No boiling, no fuss — just one pan and my mom’s secret sauce 💗 Sweet and savory stir-fried Korean glass noodles — ready in just 10 minutes✨ 📍Tag your noodle bestie & save this recipe for your next lazy day treat ✨Hailey’s One Pan Japchae 🧂 Ingredients • 6 oz Korean glass noodles (soaked in warm water for 30 minutes) • 6 oz beef (thinly sliced) • 2 handfuls of spinach • 1/3 onion, sliced • 1/4 carrot, julienned • 3–4 mushrooms, slice
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