BEST Method to Brine OLIVES at Home - Olive recipe
9:55
YouTubecuoredicioccolato
BEST Method to Brine OLIVES at Home - Olive recipe
Today we see how to preserve olives in brine, but without using the brine, 🤔 surely by watching the video everything will be clearer. Advice is always welcome 😉 so don't hesitate to share your experience by leaving a comment 👍🏼 my website: https://www.cuoredicioccolato.it https://linktr.ee/Cuoredicioccolato APRON cuoredicioccolato ...
182.1K viewsDec 15, 2021
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Can you fry in olive oil? 🫒YES! But it’s all about choosing the right one for the job. @Graza has all three you need so, let’s break it down: 1️⃣ Extra Virgin Olive Oil (Drizzle): Made from early-season olives, it’s bold in flavor and best for raw applications—think salad dressings, drizzling on bread & tomatoes. 🔥Smoke point: 350-410°F. Keep it off the heat to preserve the flavor! 2️⃣ Mid-Tier Extra Virgin Olive Oil (Sizzle): From mid-season olives, it has a lighter taste, perfect for roastin
1:32
Can you fry in olive oil? 🫒YES! But it’s all about choosing the right one for the job. @Graza has all three you need so, let’s break it down: 1️⃣ Extra Virgin Olive Oil (Drizzle): Made from early-season olives, it’s bold in flavor and best for raw applications—think salad dressings, drizzling on bread & tomatoes. 🔥Smoke point: 350-410°F. Keep it off the heat to preserve the flavor! 2️⃣ Mid-Tier Extra Virgin Olive Oil (Sizzle): From mid-season olives, it has a lighter taste, perfect for roastin
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