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Freshly pressed Extra Virgin Olive Oil contains a unique, naturally occurring compound called Oleocanthal. Oleocanthal is responsible for the pungency, peppery and stinging sensation in the throat, experienced with high quality and fresh Extra Virgin Olive Oil. Extra Virgin Olive Oil is the only cooking oil which contains oleocanthal. HOW DOES OLEOCANTHAL WORK? Oleocanthal has been shown to act in a similar way to Ibuprofen, through having activity as a cyclo-oxygenase (COX) enzyme inhibitor. It
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