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Smoked Pig Cheek Nuggets Pig cheeks are a fantastic cut for cooking low and slow or braising. I did both last week, low and slow nuggets and smoked and braised Ragu. Here's the nuggets... Rub the pig cheeks with your favourite BBQ rub then smoke at 130c for 2 hours. Add to a foul tray, pour in some apple juice then wrap in foil and cook until they are nice and probe tender, around 94-98c. I took these off at 94c because I wanted to finish in a fryer Set up your dredging station with egg, flour (
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