Meet Chef Randall, one of the chefs representing Sodexo USA in the global Cook for Change! The Sustainable Chef Challenge. His love for cooking started in his family kitchen, making traditional potica with his mom and grandmother. Today, he brings that same heart to every dish — with a big focus on seasonal sourcing, stem-to-root cooking, and sustainability. His featured dish? The Whole Pumpkin with Roasted Maitake Mushroom and Mole Negro — a globally inspired take on mindful cooking. Show Chef
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2.1K views · 49 reactions | Students Cook Up Healthy Mexican-Inspired Recipes in the 2019 “Sodexo Future Chefs Challenge” The Sodexo Future Chefs Challenge is just one of the many ways that the company shares its health and well-being expertise with the clients, customers and the communities it serves. To join the Sodexo Future Chefs Challenge conversation on social media, use #SDXFutureChefs. | Sodexo USA | Facebook
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Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your ex
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