When wheat is sprouted, it unlocks extra nutrients, makes the grain easier to digest, and gives you a boost of natural sweetness. Here’s how I do it, start to finish: 1️⃣ Soak wheat berries in water overnight. 2️⃣ Rinse & drain twice a day until little sprouts appear—usually 2-3 days. 3️⃣ Dehydrate until completely dry. (This step is critical!) I set my dehydrator to 105°F and it usually takes 8-10 hours. 4️⃣ Grind in a grain mill to make the freshest, most nutrient-packed flour ever. ✨ Now it’s