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Apparently the New York Times recently wrote an article about the craze of cottage cheese recipes and it reminded me of this gem of a recipe 😍 #repost Give it a try and let me know what you think! You’ll Need: -1 package of cottage cheese -1/4 cup maple syrup -2 tsps vanilla extract -2 cups almond flour -1/2 cup vanilla protein powder -chocolate chips (measure with your heart) You’ll Need To Do: -In a food processor or blender, add in cottage cheese, maple syrup, and vanilla. Blend until smooth
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Easy Bitterballen-Inspired Meatloaf 🇳🇱 Ingredients 1 pound lean ground beef (93/7) 4 tablespoons butter 1 large onion, finely diced 1/2- 3/4 cup panko breadcrumbs 2 tablespoons cream cheese 1 heaping tablespoon mustard 1 teaspoon freshly grated nutmeg 1 teaspoon gravy granules (optional, but up this because this amount did not make a difference) Salt and black pepper, to taste Instructions Preheat the oven to 375°F (190° C). Melt the butter in a skillet over medium-low heat. Add the diced onio
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if my cream cheese muffins aren’t stuffed to the brim with cream cheese, then i don’t want it ✋these bakery-style peach cobbler cream cheese muffins are insanely soft and tender with that bright, sweet peach flavor, packed with that tangy cream cheese center that melts into the muffin as it bakes, and finished a buttery crumb topping for the perfect cobbler-like crunch ✨ they just taste like summer with every single bite!! 🍑 the full recipe is up on my blog at wellmadebykiley.com 🤎 enjoy!! i a
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YouTubeSkillCraft
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