How Chhurpi is made ? To make hard cheese(churpi) Himalayan Yak milk is slowly dried over fire.The final product can be stored for 20 years without going bad. That we call Chhurpi 😄 🤣 🧀🌿🏔️ #viewersfriendsfollowersnonfollowers #highlighteveryone #follower #yakmilk | Hoi B Singson
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Churpi is made using the traditional age-old Himalayan recipe. First, the yak milk is boiled & then lime juice is added to curdle the milk. It is hung in a muslin cloth to drain the excess water. It is then further compressed and left overnight. Then they are cut into small pieces & smoke-dried for a long period of time to get the chewable churpi. Churpi is healthy & nutritious due to its rich protein, Omega 3 fatty acids & antioxidants content. It is also a rich source of calcium, phosphorus, m
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