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1:12
Creamy roasted garlic cauliflower mash: Ingredients: - 1 head of cauliflower, chopped into florets - 1 cup heavy cream (or milk for a lighter version) - 4 cloves roasted garlic (adjust to taste) - Salt, to taste - Freshly ground black pepper, to taste - 2 tablespoons butter (optional, for extra creaminess) - Chopped chives or parsley for garnish (optional) Instructions 1. Wash and chop the cauliflower into small florets. This helps them cook evenly. 2 Preheat your oven to 400°F (200°C). - Wrap t
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Nov 14, 2024
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Simbarashe Kamota
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