A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
foodandwine.com
A Pastry Chef’s Pick for the Flakiest, Butteriest Store-Bought Dough
Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but let’s be honest, some are way better than others. So we asked a professional pastry chef which one she actually buys herself, and she shared a buttery, flaky favorite that never disappoints.
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