Pumpkin Pie Baked Oats🎃 Yes please🤤 Recipe and video by @thehomechefmomma You need: 3/4 c. Libby's 100% Pumpkin puree 2 eggs 1/2 c. Maple syrup 1/4 c. Whole milk 2 tsp vanilla extract 1 1/2 c. Old fashioned oats 1/2 c. Almond flour 2 tbsp ground flaxseed 2 tsp baking powder 1 tsp pumpkin pie spice 1 tsp cinnamon 1 tsp Salt Maple cream cheese Icing— (optional) 1/3 c. powdered sugar, sifted 3 tbsp maple syrup 2 oz cream cheese, softened Whipped cream, optional Steps: 1. Preheat oven to 350F and

We’re bringing that REAL pumpkin spice. No fake syrups, we wanted to dial up the pumpkin flavour and warm spice. You’re gonna need: 1 Sugar pumpkin, (about 680 g) 30 g Sugar, plus extra as needed 4 g Kosher salt, plus extra as needed 0.3 g Pumpkin pie spice, per latte, plus extra for garnish Whole milk, as needed Equipment: Breville Juice Fountain® Cold XL juicer 2-quart Saucepan Fine-mesh strainer Small fine-mesh strainer Breville Barista Express® Impress Spice up your life: Peel and cut pumpki

Ingredients Pumpkin Muffins: • 1 ¾ cups all-purpose flour • 1 tsp baking soda • 1 ½ tsp cinnamon • 1 tsp pumpkin pie spice • ½ tsp salt • 1 cup pumpkin purée • ¼ cup pure maple syrup (or honey) • ¼ cup coconut sugar (or brown sugar) • ⅓ cup melted coconut oil (or butter) • 2 large eggs • 1 tsp vanilla extract Cream Cheese Filling: • 4 oz cream cheese, softened • 2 tbsp maple syrup (or honey) • ½ tsp vanilla extract Optional Topping: • 2 tbsp chopped pecans or pumpkin seeds ⸻ Instructions 1. Preh